Two-Step Pound Cake
Two Step Pound Cake: You’ll need a heavy-duty stand mixer with a 4-qt. bowl and paddle attachment for this recipe.
Prep Time: 15 Mins
Other Time: 2 Hours 40 Mins
Yield: Makes 10 to 12 servings
Ingredients for Two Step Pound Cake
- 4 cups all-purpose flour
- 3 cups sugar
- 2 cups butter, softened
- 3/4 cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
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