Banana and Nutella Rolls

Instructions

1. Slice the bananas in halves.
2. Evenly spread 1 tablespoon of Nutella over each wrap, leaving around 1 inch (2.5 cm) border.
3. Add a banana half over the Nutella. Wrap the tortilla around the banana. Secure with a toothpick.
4. Heat the vegetable oil in a deep skillet (wok) over high heat.
5. Add the tortilla rolls and cook them until golden and crispy.
6. Remove them with a slotted spatula and coat them with a mixture of sugar and cinnamon.
7. Optionally, you can serve the banana rolls with ice cream and caramel sauce.