15-Minute Chicken Shawarma Bowls: This Middle Eastern-inspired bowl is all about big flavor with minimal effort. A garlicky, tahini-spiked yogurt brings all the elements together and takes just minutes to make. Assemble a few bowls at the beginning of the week for easy make-ahead lunches.
Ingredients
- 12 ounces skinless, boneless rotisserie chicken breast, shredded (about 3 cups)
- 2 teaspoons olive oil
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon cumin, divided
- 1/8 teaspoon paprika
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon tahini (sesame seed paste)
- 1 teaspoon minced garlic
- 1 (8.5-oz.) pkg. precooked farro
- 2 cups chopped English cucumber
- 2 cups halved cherry tomatoes
- 1 (15-oz.) can unsalted chickpeas, rinsed and drained
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
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