Ahi Sushi Cups: Skip the mat-and-roll routine and keep sushi night simple with these easy-to-make and impressive-to-serve cups. For a wow-worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.
Yield: Serves 6 (serving size: 2 cups)
Ingredients for Ahi sushi Cups
- 1 cup sushi rice, rinsed well
- 8 teaspoons rice vinegar, divided
- 1 tablespoon sugar
- 1 ounce 1/3-less-fat cream cheese, softened
- 1 tablespoon kosher salt, divided
- Cooking spray
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1/4 teaspoon crushed red pepper
- 1/2 cup cubed, seeded, peeled cucumber
- 1 pound raw sushi-grade ahi tuna, cut into 1/2-inch cubes
- 2 green onions, thinly sliced
- 1 large diced, peeled avocado
- 1/2 tablespoon black sesame seeds, lightly toasted
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