Ambrosia Salad Recipe is a staple side dish that’s been around for years! This recipe is super simple to make, and always a crowd-pleaser!
With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, Ambrosia Salad may be a bit different than some of the other salads you’re used to seeing around potlucks and parties, like this Frog Eye Salad, but I promise you that it’s every bit as good… if not better! This classic salad has been a staple for decades (maybe your grandmother has made it for you?) and the version that I’m sharing today is made with a simple from-scratch dressing and takes only 10 minutes to assemble!
Ambrosia Salad never appealed to me growing up. It was always too… colorful, for me to take it seriously as a dessert, my grandmother often served it on Thanksgiving and while I piled my plate high with plenty of her Strawberry Cheesecake, Angel Food Cake or Apple Pie, I always steered away from the Ambrosia Salad.
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.
