Anne’s Hot Sausage Dip
This cheesey sausage dip is the perfect party dip recipe. Serve with a substantial corn chip to ensure perfect scoops everytime.
Yield: 10 to 12 appetizer servings
Ingredients
- 1 pound ground hot pork sausage
- 1 (10-ounce) can diced tomato and green chiles
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup (3 ounces) shredded sharp Cheddar cheese
- Corn chips
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