Apple Cider Fritters: These tender, sweet frittersdeliver full-on fall flavor, and couldn’t be easier to make. Just be sure you’re starting with clean, fresh oil for frying so that the fritters don’t pick up any stale flavors, and use a candy thermometer to closely monitor your oil temperature. Going lower than 360 degrees will leave you with greasy fritters, but go over 370 degrees, and you run the risk of over-browning or burning. Finish the fritters off with a sweet creamy glaze and serve with coffee for a delightful autumn treat.
Active Time: 40 Mins
Total Time: 40 Mins
Yield: Makes 4 dozen (serving size: 3 fritters)
2 cups (about 8 1/2 oz.) all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon table salt
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
3/4 cup apple cider (such as Zeigler’s)
2 large eggs, lightly beaten
3 tablespoons (1 1/2 oz.) salted butter, melted and cooled
1 teaspoon vanilla extract
2 cups diced peeled apples (such as Granny Smith or Fuji) (about 3 apples)
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