Arancini Cheesy Italian Rice Balls
Arancini Cheesy Italian Rice Balls: For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Active Time: 1 Hour
Total Time: 1 Hour 30 Mins
Yield: Makes 12
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