Asparagus With Balsamic Tomatoes
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night.
Total Time: 20 Mins
Yield: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups halved grape tomatoes
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3 tablespoons crumbled goat cheese
- 1/2 teaspoon black pepper
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