Avocado Hollandaise: Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.
- 1/2 very ripe medium Hass avocado, peeled and chopped
- 2 teaspoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Poached eggs, for serving
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