These Avocado Turkey Tacos are a great light dinner option. They are quite filling yet lean and full of veggies. I thought it would be fun to make a cheesy double taco but it’s completely optional. Double tacos are two types of taco shells, soft and hard, “glued” together by melted cheese. I love the combination of cheesy, soft and crunchy together, it adds an interesting flavor and texture to the dish.
Ingredients
- 1 lb ground turkey
- 1 Tbsp vegetable oil
- 1 small yellow onion
- 2 to matillos
- 1 jalapeno take out the seeds in you want less heat
- Salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 2 avocados
- 3 Tbsp minced cilantro
- Lime juice
- 6 soft tacos
- 6 crunchy tacos
- About 1 1/2 cups Mexican cheese mix
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