Baked Egg in Bread Bowls
Baked Egg in Bread Bowls:Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they’re a budget-friendly way to dress up your breakfast table.
Ingredients
- 8 crusty dinner rolls
- 8 large eggs
- 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
- 2 tablespoons heavy cream
- Salt and pepper
- 4 tablespoons grated Parmesan
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