As delicious as cold, last-night’s pizza can be for breakfast, some occasions call for a little something extra. Perfectly cooked eggs, tender heart-shaped dough with a crisp bottom, and traditional hot Italian sausage make the cutest morning pizza. Add whatever extra toppings you, or whomever you’re making this for, love. Just make sure not to crack the egg into the bacon heart, because it won’t cook.
Active Time: 30 Mins
Total Time: 30 Mins
Yield: Serves 2 (serving size: 1/2 pizza)
4 slices center-cut bacon
12 ounces fresh prepared pizza dough, at room temperature
2 tablespoons extra-virgin olive oil
1/3 cup jarred pizza sauce (such as Rao’s Homemade)
2 ounces hot Italian sausage, cooked and crumbled (about 1/4 cup)
2 ounces burrata cheese, torn into 5 pieces
2 large eggs
1/4 teaspoons kosher salt
1 teaspoon small, fresh basil leaves
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