Beef Fillets With Cognac Onion Sauce

by Yanis

Beef Fillets With Cognac Onion Sauce

Beef Fillets With Cognac Onion Sauce

Beats trying to get last-minute #ValentinesDay dinner reservations.

Prep Time: 30 Mins
Cook Time: 56 Mins
Stand Time: 10 Mins
Yield: 2 servings

Ingredients

  • 2 (6- to 8-ounce) beef fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter or margarine
  • 1 small yellow onion, sliced and separated into rings
  • 1 small red onion, sliced and separated into rings
  • 1 bunch green onions, chopped
  • 6 shallots, chopped

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