Beef Fillets With Cognac Onion Sauce
Beats trying to get last-minute #ValentinesDay dinner reservations.
Prep Time: 30 Mins
Cook Time: 56 Mins
Stand Time: 10 Mins
Yield: 2 servings
Ingredients
- 2 (6- to 8-ounce) beef fillets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 tablespoon butter or margarine
- 1 small yellow onion, sliced and separated into rings
- 1 small red onion, sliced and separated into rings
- 1 bunch green onions, chopped
- 6 shallots, chopped
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