Beer Braised Chicken Thighs with Cremini Mushrooms
Beer Braised Chicken Thighs with Cremini Mushrooms :A wide skillet and less liquid allow for a relatively short, intense braise–less than 20 minutes, compared to many hour-long versions.
Ingredients
- 6 ounces uncooked no-yolk egg noodles
- 3 1/2 tablespoons all-purpose flour, divided
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon paprika
- 4 (6-ounce) bone-in chicken thighs, skinned
- 1/2 teaspoon kosher salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 1 (8-ounce) package cremini mushrooms, halved
- 3/4 cup dark porter beer
- 3/4 cup unsalted chicken stock (such as Swanson)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
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