Beet Lentil Dip
Give this dip a quick stir (and taste) before serving.
Ingredients
- 1 8.8-oz. package cooked beets, drained and chopped
- 1/2 cup canned lentils, rinsed and drained
- 1/2 cup chopped walnuts
- 1 tablespoon prepared horseradish
- 2 tablespoons plain yogurt
- 1 tablespoon chopped fresh dill
- 1 scallion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
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