Blue Cheese Mac and Cheese
Blue Cheese Mac and Cheese: This incredibly rich baked mac and (blue) cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms. If a side dish better suited to accompany your next steak dinner exists, we sure don’t know what it could be.
Ingredients
- 1 pound large elbow pasta
- 4 teaspoons kosher salt, divided
- 4 tablespoons unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces blue cheese, crumbled (about 2 cups), divided
- 8 ounces sharp white Cheddar cheese, shredded (about 2 cups), divided
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