Blue Cheese Mac and Cheese

by Yanis

Blue Cheese Mac and Cheese

Blue Cheese Mac and Cheese

Blue Cheese Mac and Cheese: This incredibly rich baked mac and (blue) cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms. If a side dish better suited to accompany your next steak dinner exists, we sure don’t know what it could be.

Ingredients

  • 1 pound large elbow pasta
  • 4 teaspoons kosher salt, divided
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 8 ounces blue cheese, crumbled (about 2 cups), divided
  • 8 ounces sharp white Cheddar cheese, shredded (about 2 cups), divided

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