- 1 teaspoon black pepper
- 1/2 cup panko (Japanese-style breadcrumbs)
- 1/2 teaspoon lemon zest (from 1 lemon)
- 2 tablespoons chopped fresh flat-leaf parsley
How to Make It
Step 1
Preheat oven to 375°F. Prepare pasta according to package directions, adding 1 tablespoon of the salt to the boiling water. Drain, return to pot, and set aside.
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