Broiled Flat Iron Steak with Veggies
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.
Ingredients
- 6 ounces Brussels sprouts, trimmed and halved
- 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons
- 2 tablespoons olive oil, divided
- 1 (1-lb.) flat iron steak, trimmed
- 2 teaspoons chopped fresh thyme, divided
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
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