Broiled Salmon and Asparagus
Broiled Salmon and Asparagus with Crème Fraîche: This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy–just right for a weeknight.
Ingredients
- 2 bunches asparagus (about 2 lbs. total)
- 3 tablespoons extra-virgin olive oil
- About 3/4 tsp. kosher salt, divided
- About 1/2 tsp. pepper, divided
- 4 skinned salmon fillets (5 to 6 oz. each)
- 1/2 cup crème fraîche
- 1 tablespoon each whole-grain mustard and chopped fresh chives
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