Buffalo Chicken Sliders
For this slider, we tuck the usual Buffalo wing accompaniments carrots and celery inside the patty. This gives you all the flavors of a wing plate while also helping to keep the lean breast meat moist.
When shredding the celery (so that it incorporates nicely), you’ll have to stop occasionally to pull and discard the strings. Be sure to search for celery bunches with nice, fresh leaves still attached.
Hands-on Time: 26 Mins
Total Time: 26 Mins
Yield: Serves 4 (serving size: 2 sliders)
Ingredients
- 2 tablespoons canola mayonnaise
- 1 tablespoon 2% reduced-fat milk
- 1 ounce blue cheese, crumbled
- 1 pound ground chicken breast
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup shredded carrot
- 1/3 cup shredded celery
- 1/2 teaspoon paprika
- 1 large egg, lightly beaten
- 1 garlic clove, grated
- Cooking spray
- 3 tablespoons hot sauce
- 1 tablespoon butter, melted
- 8 whole-grain slider buns, split and toasted
- 16 celery leaves
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