Bundt Pan Chicken And Veggies
Bundt Pan Chicken And Veggies: This smart technique for roasting a whole chicken allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all-around. Plus, the scrumptious drippings rendering from your bird can simply drip down to flavor your roasting veggies.
Although not the most traditional use for a bundt pan, this one-dish dinner truly utilizes the cake pan to its maximum potential. Feel free to swap in other hearty vegetables in place of the carrots, fennel, and potatoes if you like, but be sure to cut larger potatoes or sweet potatoes into smaller pieces.
Active Time: 10 Mins
Total Time: 1 Hour 25 Mins
Yield: Serves 4 (serving size: 1/4 chicken, 1 1/2 cups veggies)
Ingredients
- 1 teaspoon chopped fresh thyme
- 1 grated garlic clove, plus 5 whole peeled garlic cloves, divided
- 2 teaspoons kosher salt, divided
- 1 1/4 teaspoons black pepper, divided
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