Cabernet-Braised Beef Short Ribs
Cabernet Braised Beef Short Ribs: Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don’t miss a drop of the delicious sauce.
Active Time: 10 Mins
Total, including slow cook Time: Hour 2 Mins
Yield: Serves 6
Ingredients for Cabernet Braised Beef Short Ribs
- 4 tablespoons all-purpose flour
- 2 pounds bone-in beef short ribs, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 1/2 cups (1-inch-thick) sliced celery
- 1 cup (1-inch-thick) sliced carrot
- 6 garlic cloves, sliced
- 2 (6-inch) rosemary sprigs
- 1 medium onion, cut into 8 wedges
- 2 tablespoons tomato paste
- 1/2 cup fat-free, lower-sodium beef broth
- 1/2 cup cabernet sauvignon or other dry red wine
- 1/4 cup water
- 1 tablespoon cold water
- 3 cups hot cooked wide egg noodles
- chopped fresh parsley (optional)
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