Best Cabernet Braised Beef Short Ribs recipe

by Yanis
ads

Cabernet-Braised Beef Short Ribs

Cabernet-Braised Beef Short Ribs

Cabernet Braised Beef Short Ribs: Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don’t miss a drop of the delicious sauce.

Active Time: 10 Mins
Total, including slow cook Time:  Hour 2 Mins
Yield: Serves 6

Ingredients for Cabernet Braised Beef Short Ribs

  • 4 tablespoons all-purpose flour
  • 2 pounds bone-in beef short ribs, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups (1-inch-thick) sliced celery
  • 1 cup (1-inch-thick) sliced carrot
  • 6 garlic cloves, sliced
  • 2 (6-inch) rosemary sprigs
  • 1 medium onion, cut into 8 wedges
  • 2 tablespoons tomato paste
  • 1/2 cup fat-free, lower-sodium beef broth
  • 1/2 cup cabernet sauvignon or other dry red wine
  • 1/4 cup water
  • 1 tablespoon cold water
  • 3 cups hot cooked wide egg noodles
  • chopped fresh parsley (optional)

TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.

Prev1 of 3
ads
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

You may also like

How To Make Spiced Whiskey Sour

Giant Ribeyes With Blue Cheese Butter

Best Steak Fajitas

Peach Glazed Pork Tenderloin

Butternut Squash and Black Bean Enchilada Skillet

Tasty Food Videos
@2019 - Tasty Food Videos. All Right Reserved. Tasty Food Videos