Best Cabernet Braised Beef Short Ribs recipe

by Yanis

Cabernet-Braised Beef Short Ribs

Cabernet-Braised Beef Short Ribs

Cabernet Braised Beef Short Ribs: Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don’t miss a drop of the delicious sauce.

Active Time: 10 Mins
Total, including slow cook Time:  Hour 2 Mins
Yield: Serves 6

Ingredients for Cabernet Braised Beef Short Ribs

  • 4 tablespoons all-purpose flour
  • 2 pounds bone-in beef short ribs, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups (1-inch-thick) sliced celery
  • 1 cup (1-inch-thick) sliced carrot
  • 6 garlic cloves, sliced
  • 2 (6-inch) rosemary sprigs
  • 1 medium onion, cut into 8 wedges
  • 2 tablespoons tomato paste
  • 1/2 cup fat-free, lower-sodium beef broth
  • 1/2 cup cabernet sauvignon or other dry red wine
  • 1/4 cup water
  • 1 tablespoon cold water
  • 3 cups hot cooked wide egg noodles
  • chopped fresh parsley (optional)

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