Cabernet-Braised Beef Short Ribs

by Yanis

Cabernet-Braised Beef Short Ribs

Cabernet-Braised Beef Short Ribs

Cabernet-Braised Beef Short Ribs: Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don’t miss a drop of the delicious sauce.

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 pounds bone-in beef short ribs, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups (1-inch-thick) sliced celery
  • 1 cup (1-inch-thick) sliced carrot
  • 6 garlic cloves, sliced

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