Cabernet-Braised Beef Short Ribs: Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles. Serve with a chunk of bakery bread so that you don’t miss a drop of the delicious sauce.
4 tablespoons all-purpose flour
2 pounds bone-in beef short ribs, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 1/2 cups (1-inch-thick) sliced celery
1 cup (1-inch-thick) sliced carrot
6 garlic cloves, sliced
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