Cajun Burgers
If you said you were going to take every Cajun dish and put it on a burger, you may get some crazy looks—until the naysayers took a bite of this full-flavored creation. There’s Andouille in the patty, fried oysters on top, and collard greens to finish it off—no bayou dish left unturned.
Ingredients
COLLARD GREENS
- ¼ cup olive oil
- 2 cups thinly sliced onion (from 1 onion)
- 1 pound thinly sliced, stemmed collard greens (1 large bunch)
- ¾ cup chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1/8 teaspoon cayenne pepper
- 1 tablespoon apple cider vinegar
BURGERS
- 4 ounces smoked, fully cooked andouille sausage
- 12 ounces 90/10 ground beef sirloin
- ½ teaspoon kosher salt
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