Cajun Burgers

by Yanis

Cajun Burgers

cajun Burgers

If you said you were going to take every Cajun dish and put it on a burger, you may get some crazy looks—until the naysayers took a bite of this full-flavored creation. There’s Andouille in the patty, fried oysters on top, and collard greens to finish it off—no bayou dish left unturned.

Ingredients

COLLARD GREENS

  • ¼ cup olive oil
  • 2 cups thinly sliced onion (from 1 onion)
  • 1 pound thinly sliced, stemmed collard greens (1 large bunch)
  • ¾ cup chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon apple cider vinegar

BURGERS

  • 4 ounces smoked, fully cooked andouille sausage
  • 12 ounces 90/10 ground beef sirloin
  • ½ teaspoon kosher salt

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