Almond Joy Cheesecake
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it’s completed with a chocolate-cream of coconut topping and sliced almonds.
Ingredients
- Crust:
- 1 1/4 cups chocolate graham cracker crumbs
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- Filling:
- 2 8-oz. packages cream cheese, at room temperature
- 1/2 cup sugar
- 3 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup canned cream of coconut
- 1/2 teaspoon salt
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