Ingredients
- 1 3/4 pounds Granny smith apples, peeled and cored (4 cups shredded)
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 20 tablespoons unsalted butter, melted (21/2 sticks)
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 1/4 cup whole milk
- 3/4 cup apple juice, divided
- 1 teaspoon vanilla bean paste
- 6 large eggs
- 1/4 cup apple liqueur (such as Berentzen brand)
- 3 ounces ounces cream cheese, softened
- 7 teaspoons confectioners’ sugar
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