Big Tin Popcorn Cake : You know those giant popcorn tins—featuring the three signature flavors: butter, cheddar, and caramel—that you’re bound to receive at least one of every year, but never actually finish? Transform the rest into this fun and easy tricolored “cake.”
Active Time: 30 Mins
Total Time: 1 Hour 30 Mins
Yield: Serves 12 (serving size: 1 slice)
Ingredients
- 4 cups butter-flavored popcorn (from a popcorn tin)
- 4 cups Cheddar-flavored popcorn (from a popcorn tin)
- 4 cups caramel-flavored popcorn (from a popcorn tin)
- 6 cups miniature marshmallows, divided
- 6 Tbsp. (3 oz.) salted butter, divided, plus more for pan
- 2 cups white chocolate melting wafers
- Orange oil-based food coloring
- 1 cup caramel wafers
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