FROSTING
- 2 (8-oz.) pkg. cream cheese, softened
- 1 cup (8 oz.) unsalted butter, softened
- 1 (32-oz.) pkg. powdered sugar
- 2 tsp. vanilla extract
How to Make It
Step 1
Preheat oven to 350°F. Grease and flour 3 (8-inch) cake pans.
Step 2
Prepare the Cake: Beat together sugar and butter with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Step 3
Whisk together flour, cocoa, baking soda, and salt in a bowl. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until just blended after each addition. Beat in vanilla. Divide batter evenly among prepared pans.
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