Browned Butter Caramel Blondies
These ooey-gooey blondies (Browned Butter Caramel Blondies) have pockets of delicious homemade caramel throughout. Short on time? Say no more. Just substitute a jarred salted-caramel sauce for the homemade version. For a sweet touch, top the blondies with extra caramel; microwave it for 15 seconds to make it easier to pour.
Ingredients
CARAMEL
- 1 1/2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter, softened
- 1/4 teaspoon salt
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