Carrot Cake Muffins
Carrot Cake muffins on your must-do list this Easter
Ingredients
- Vegetable cooking spray
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (8-oz.) can crushed pineapple in juice, drained
- 1/4 cup vegetable oil
- 2 large eggs
- 2 egg whites
- 1 tablespoon vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped toasted pecans
- 1/2 cup golden raisins
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