This salty-sweet treat is an easy but awesome way to upgrade a boxed cake mix and store-bought frosting. Just remember—you’ll want to serve this decadent cake within an hour of frosting it so that the chips stay nice and crispy.
Active Time: 20 Mins
Total Time: 1 Hour 30 Mins
Yield: Serves 10 (serving size: 1 slice)
1 (15.25-oz.) box chocolate cake mix
3 large eggs
1 1/4 cup water
1/2 cup vegetable oil
1/4 teaspoon kosher salt
2 (14-oz.) containers whipped chocolate frosting
1/2 (2.75-oz.) bag thin potato chips (such as Lay’s Classic)
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