Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-freeand paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
Easy to prep, and filled with rich chocolate-hazelnut flavor, this vegan dessert is perfect for anyone following a special diet or simply trying to clean their eating habits up a bit. Serve it for a special occasion, or just as a “treat yo-self” indulgence—since there’s no need to crank up the oven, it’s especially ideal to satisfy a summertime sweet tooth.
FOR THE CRUST
1 cup dates, pitted
1 cup toasted hazelnuts
1/4 cup raw almonds
1/3 cup roasted cocoa nibs
2 tablespoons coconut oil, melted
1/2 teaspoon sea salt
1/4 teaspoon vanilla extract
1-2 tablespoons water (if needed)
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