It may be hard to believe that this stunning layer cake could taste as delightful as it looks, but trust us on this one… it’s well worth cutting into. We create an all-natural “fun-fetti” look for this Confetti Flower Cake with edible flower petals flecked throughout the moist and delicate vanilla layers.
Covered in a light, fluffy strawberry frosting (and a few more garnishing edible flowers for good measure), this wow-worthy confetti cake is the perfect centerpiece for your next special occasion—be it a birthday party or a wedding shower.
Active Time: 15 Mins
Total Time: 1 Hour 15 Mins
Yield: Serves 12 (serving size: 1 slice)
2 1/4 cups granulated sugar
1 1/4 cups (10 oz.) salted butter, softened
7 large egg whites, at room temperature
3 1/2 cups (about 14 7/8 oz.) cake flour, plus more for dusting pan
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