What’s better than pound cake? A stuffed pound cake, that’s what. A rich, cookies-and-cream filling takes a prepared pound cake to the next level. For this recipe, check the supermarket bakery for a pound cake on the larger side; alternatively, if you go with a smaller loaf cake (like a Sara Lee brand pound cake), go ahead and grab two—you’ll have enough filling to go around. For a different spin, swap the Oreo cookies for chopped peanut butter cups or sliced fresh strawberries.
Active Time: 20 Mins
Total Time: 2 Hours 30 Mins
Yield: Serves 10
Ingredients for Cookies and Cream Stuffed Pound Cake
1 store-bought pound cake loaf
12 Oreo cookies, divided
1 (8-oz.) pkg. cream cheese, softened
1/4 cup (2 oz.) unsalted butter, softened
1/4 teaspoon kosher salt
1 1/2 cups powdered sugar
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