Copycat Oatmeal Creme Pies
Copycat Oatmeal Creme Pies: Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? No. These are better. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor without any nuts. The crème filling completely nails what we love about the prepackaged pies, but takes things further with an almost airy, marshmallow-based consistency. If that doesn’t convince you, preparing these at home is just as quick (if not faster) than a grocery run.
Active Time: 15 Mins
Total Time: 25 Mins
Yield: Makes 18 oatmeal crème pies
Ingredients
OATMEAL COOKIES
- 1 cup (8 oz.) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (about 8 1/2 oz.) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 cups uncooked quick-cooking oats
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