Dark Chocolate Avocado Cake

by Yanis

Dark Chocolate Avocado Cake

Dark Chocolate Avocado Cake

Dark Chocolate Avocado Cake: This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats.

Yield: 1 double layer cake

Ingredients

CAKE

  • 3 cups all-purpose flour
  • 5 tablespoons dark chocolate cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup canola oil
  • 1 ripe avocado, mashed until smooth
  • 2 cups water
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups sugar

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