Double Chocolate Bundt Cake
Chocolate Bundt Cake: Intensely chocolatey and incredibly moist, this is truly the perfect chocolate bundt cake—and undoubtedly, a chocolate lover’s dream. The cake’s rich chocolate flavor is enhanced with the addition of coffee in the batter and coffee liqueur in the glaze. Be sure to coat the inside of your bundt pan with either shortening plus a thin layer of flour or baking spray (which is nonstick cooking spray that contains flour) in order to ensure that your cake comes out clean and easy.
Active Time: 25 Mins
Total Time: 3 Hours
Yield: Serves 12 (serving size: 1 slice)
Ingredients
- 2 1/3 cups (about 10 oz.) all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole buttermilk
- 1 cup warm brewed coffee
People find this recipe by searching: nemo’s bundt cakes; mini pumpkin bundt cakes, individual bundt cakes
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6 comments
Awesome I love this!
HI,I wonder if you do not use oil or butter for this recipe
Hello,I’m Italian your cake looks incredibly good. I would try to do it .Could you help me convert all the doses into grams,please? Thanks for your help
Any oil in this recipe?
There’s 1/2 Cup oil… continue reading recipe to the 3md page and you will see it
The video shows canola oil but there is no mention of it in the written recipe, help!