If you’ve got frosting skills, whip up an Easter cake that’ll knock everyone out of the park. The secret’s all in the technique: Instead of preparing a complicated cake, you’re simply building things up with a frosting-based basket weave. To make this cake, you’ll need two round cake layers with an 8-inch diameter, so use a reliable box mix or your favorite spring cake recipe.
Active Time: 40 Mins
Total Time: 40 Mins
Yield: Serves 12 (serving size: 1 slice)
3 pre-baked (8-inch) round cake layers
4 cups white vanilla frosting
1 cup sweetened shredded coconut
Green liquid food coloring
1 cup Easter egg candy (such as Cadbury Coated Chocolate Mini Eggs)
12-inches of garden wire
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