This simplified method for making classic French Macarons is the perfect recipe for a first-timer to practice with. Just be sure to wait for a day that isn’t rainy or humid to embark on this baking adventure, as the delicate cookies need dry air in order to set.
3 egg whites, room temperature
1/3 cup granulated sugar
1 cup powdered sugar
1 cup finely ground almond flour
1 to 2 drops food coloring of your choice
1 1/2 cups powdered sugar
1/4 cup unsalted butter, softened
3 tablespoons whole milk
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