Easy Macarons Recipe
This simplified method for making classic French Macarons is the perfect recipe for a first-timer to practice with. Just be sure to wait for a day that isn’t rainy or humid to embark on this baking adventure, as the delicate cookies need dry air in order to set.
Ingredients
MACARONS
- 3 egg whites, room temperature
- 1/3 cup granulated sugar
- 1 cup powdered sugar
- 1 cup finely ground almond flour
- 1 to 2 drops food coloring of your choice
FILLING
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 3 tablespoons whole milk
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