Fluffy Jiggly Japanese Cheesecake
Fluffy Jiggly Japanese Cheesecake: Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Ingredients
for 6 servings
8 eggs, yolk
13 large egg whites
hot water, for baking
powdered sugar, for serving
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