Ever notice how after every cookout, you seem to find yourself with a handful of leftover hamburger buns, but not so many leftover burgers to fill them? Don’t toss the strays, turn them into breakfast with this brilliant recipe for burger bun donuts.
Active Time: 10 Mins
Total Time: 10 Mins
Yield: Serves 8 (serving size: 1 donut)
4 hamburger buns, split
3 cups canola oil
1 cup powdered sugar
2 tablespoons water
Chocolate glaze or powdered sugar (optional toppings)
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