FROSTING
- 16 ounces mascarpone cheese
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 cup heavy cream
- 1 tablespoon (1/2 oz.) coffee liqueur (such as Kahlúa), optional
- Unsweetened cocoa, for dusting
How to Make It
Step 1
Prepare the Cake: Preheat oven to 350°F. Coat 3 (8-inch) round cake pans with nonstick baking spray. Beat together eggs, sugar, and vanilla in the bowl of an electric stand mixer fitted with the whisk attachment on high speed until light and fluffy, about 10 minutes. Remove bowl from mixer, and fold in flour, being sure not to deflate the batter.
Step 2
Divide cake batter evenly among prepared cake pans; bake in preheated oven on the middle rack until golden, 20 to 22 minutes. Cool completely; transfer to a wire rack, or wrap in plastic wrap and freeze until ready to assemble.
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