My grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created. The lemon juice in the icing gives the cake such a “fresh” taste. It’s rich so perhaps you can get 15 pieces out of a 9×13 because a small piece goes a long way. It’s a favorite with a men’s group my husband has meeting at our home each week. They love it.
1 duncan hines moist deluxe lemon cake mix
13oz. lemon instant pudding mix (dry)
4 cconfectioner’s sugar
1/3 cbottled lemon juice
3 Tbspvegetable oil
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