Key Lime Pie
Fact: When asked, “What’s your favorite type of pie” approximately 80% of all humans will respond: Key Lime Pie.
OK, this may be more of a hyperbolic expression of my experiences than it is a fact, but key lime really does seem to be king. At least it does in the circles I run in.
Ingredients
For the Crust*
- 1 (8.8-ounce) pkg. Biscoff cookies
- 2 ounces roasted, salted macadamia nuts
- 1 ounce granulated sugar (about 2 tablespoons)
- 1/2 ounce instant dry milk powder** (about 2 tablespoons)
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter, melted
For the Filling
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 4 large egg yolks
- 1 tsp. grated lime zest
- 3/4 cup plus 1 Tbsp. key lime juice***
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.