Mama’s German Chocolate Cake
Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.
Hands-on Time: 30 Mins
Total Time: 3 Hours 48 Mins
Yield: Makes 12 servings
Ingredients
- Parchment paper
- 2 (4-oz.) packages sweet chocolate baking bars*
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Coconut-Pecan Frosting
- Garnish: chocolate-dipped toasted pecan halves
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