Mexican Chocolate Zuchini Bread
Got a boatload of zucchini? A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread is sure to be a new favorite.
Active Time: 15 Mins
Total Time: 2 Hours 30 Mins
Yield: Serves 10 (serving size: 1 slice)
Ingredients
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated unpeeled zucchini
- 1 2/3 cups (about 7 1/8 oz.) all-purpose flour
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
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