Ingredients
- Salted butter for greasing pan
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 (4-oz.) semisweet chocolate baking bars, finely chopped
- 1 teaspoon vanilla extract
- 2 (11-oz.) pkg. caramels
- 1/3 cup evaporated milk
- 17 graham cracker sheets
- 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
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