Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake. The hazelnut spread not only gives the cheesecake a velvety texture and chocolatey taste, but it also helps stabilize the pie to set up a creamy yet firm consistency when chilled.
The addition of condensed milk adds a touch of milky sweetness and the lemon juice creates a mellow, zesty flavor that balances the cheesecake’s sweetness. You can prepare the crust a day ahead and also chill cheesecake overnight. This cheesecake will be a hit at any summer event, and it’s a great way to use up the season’s favorite berry.
Prep Time: 15 minutes
Total Time: 4 hours, 15 minutes
Yield: Serves: 8-10
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