Pancake Bake With Cinnamon Streusel
Pancake Bake With Cinnamon Streusel: Don’t even think about spending Christmas morning flipping pancakes. Instead, turn them into a bread pudding-like casserole. Prepare the recipe at least eight hours ahead so the pancakes absorb the egg-and cream-mixture. There’s no easier way to serve brunch to a crowd than with a breakfast casserole, but they’re usually savory and egg-based. This pancake bake is for the brunch-goers with a sweet tooth, and there won’t be a streusel crumb left.
Active Time: 45 Mins
Chill Time: 8 Hours
Total Time: 9 Hours 40 Mins
Yield: Serves 10
Ingredients
PANCAKES
- 2 2/3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 3 cups whole buttermilk
- 3 large eggs
- 6 tablespoons unsalted butter, melted
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